Because why not and I’m also hungry.
Basically post whatever food you’re either eating or making, and tell us how much you like/dislike it.
…Also, you can ask cooking related questions and give tips and post how you made a dish. Though I doubt any of you are better than the Magical Chef. 
I finally taught myself how to make a good Chili con Carne over the past couple weeks. It was actually really goddamn easy. I tend to overthink way too much when it comes to cooking apparently. But chili’s a dish I love so I’m quite happy~
I used to have Chilli con Carne. Then my family made it like 100 times over the last 2 years, and now I like it. Good stuff.
I myself know how to make a variety of Chinese and Japanese dishes, and if you give me a recipe I can make pretty much anything you throw me at. I also know how to bake too.
If I move over there someday, be my chef please.
Pay me scrub.
I’ll pay for the food for the both of us. That good enough?
Star plz, my time is valuable.
lol
And I thought it was a good deal… I tried.
Since I live in NYC, I barely have to think about dinner unless my mom (or dad) wants to cook.
There’s a delicious halal restaurant on Myrtle Avenue, and I must say that the falafel and afghan rice were really good.
Edit: I regret abstaining from sweets for Lent
I’m still a newbie when it comes to cooking, but my boyfriend has been guiding me through some shenanigans (since he’s a much much better cook than me), so I’m doing okay~
I usually tweet my cooking adventures, since it’s not something I do that often.
Aside from that, when my boyfriend was visiting me, we made a dish from food wars/shokugeki no souma, from the first episode, and daaaamn it was good.It was a mashed potato thing wrapped around with bacon and other stuff that I don’t remember. Though don’t eat it if you want to keep your cholesterol levels low. Have mercy on your heart.
I’m no expert chef, but I have dabbled in the realm of foods. Yesterday I made some grilled chicken that turned out pretty nice. What I like to do is marinate the chicken in salad dressing (I usually do italian, but it’s good in others too). I let it sit overnight, and then I grill it the next day. It’s really good for pasta salad.
Looks pretty good.
I know my dad usually makes his grilled chicken with a mix of lemon juice, paprika, and curry. Perhaps you could try that?
